Duke Street Food and Drink Market, Liverpool’s bustling culinary hub.
Duke Street Food and Drink Market set out to become a thriving culinary hub in the heart of Liverpool city centre and now open, is just that and so much more.
The market is home to six different kitchens; Red meat specialist Bone and Block, plant-based Indigo Greens, Asian-inspired Ginger, Cinder which specialises in open-fire cooking, Italian Cucina Di Vincenzo and Cuban-inspired Finca – all have been carefully handpicked to ensure there is variety and something for everyone.
Duke Street Food and Drink Market also has a flagship restaurant – Pilgrim which is inspired by the Camino Di Santiago Spanish Pilgrimage. Pilgrim appeared on BBC2’s My Million Pound Menu where they secured investment from Duke Street Market director Matt Farrell.
At the market you’ll also find two bars, a coffee and wine kiosk, a play area, florist and terrace!
Find out more at www.dukestreetmarket.com